School Of Chocolate: Who Is Tyricia Clark? Here Is What We Know About The New Cast

Tyricia Clark is a pastry chef from Baton Rouge and the owner of T Cakes, a dessert shop.

The skilled chocolatier excels at pastries, cakes, and candies. Adding up to the list, she does workshops and provides consultations to her clients. 

She has served as a pastry chef at Sheraton Hotels& Resorts till September 2020. The chef has now joined the next adventure of her life as a reality show contestant. 

Clark was also an employee as a pastry chef de Partie for the Hilton for three years, from 2015 to 2018. Going back to the beginning, the chef started her career as an office manager for Banfield Pet Hospital in 2009.

During her serving time at the hospital, she worked to provide service to her clients. She worked there for more than three years, and after two years, she joined Augusta National Golf Club as a Line Cook. 

Later on, the chef joined The Greenbrier as a pastry banquet lead. Moving on to 2015, she was a Pastry Chef de Partie in Hilton Hotel, Austin, Texas. Her serve time at the hotel ended after a year and eleven months.